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 Date: 2015-01-07 16:59:58Italian cuisine Salad dressings Offal Squid Bruschetta Vinaigrette Foie gras Food and drink Top Chef Appetizers |
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Prairie Star Restaurant & Wine Bar Starters Mu Shu Pork Cheeks Iowa Berkshire Pork, Bamboo Shoots, Tiger Lily Buds, Scallion Crêpes, Sake Orange Gastrique, Hoisin BBQ 14~![wisdOM Tea HOUse MeNU Our food tastes better because we prepare it daily from fresh ingredients. Our salad dressings, soups, condiments, and baked goods are all made right here at the tea house. [Sandwiches\](https://www.pdfsearch.io/img/9fe145837f67f5a6b83df17dafcef978.jpg "wisdOM Tea HOUse MeNU Our food tastes better because we prepare it daily from fresh ingredients. Our salad dressings, soups, condiments, and baked goods are all made right here at the tea house. [Sandwiches\") | wisdOM Tea HOUse MeNU Our food tastes better because we prepare it daily from fresh ingredients. Our salad dressings, soups, condiments, and baked goods are all made right here at the tea house. [Sandwiches\DocID: 1srBA - View Document |
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 | Express Lunch Menu Three Selections $22. Four Selections $27. ~ Beverage ~ Choice of: Featured Wines by the GlassDocID: 1rqmY - View Document |
 | DINNER Bisque Carrot Coconut Bisque $10.00DocID: 1rkAk - View Document |
 | Bar Bites Wedge of Caesar Salad • 8.00 shaved parmesan, anchovy, roasted garlic lavosch Breakwater Salad • 8.00 artisan greens, pepitas, sundried cranberries, blue cheese crumbles, baby tomatoes, balsamic vinaigretteDocID: 1rjdV - View Document |