s Amuse Bouche House Made Ricotta strawberry, pine nuts, arugula blossom,

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Date: 2015-01-27 23:00:35 Gastrique Vinaigrette Lardon Sorbet Endive Food and drink Sauces Top Chef		s Amuse Bouche House Made Ricotta strawberry, pine nuts, arugula blossom, Add to Reading List Source URL: www.noblehousemenus.com Download Document from Source Website File Size: 162,43 KB Share Document on Facebook

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