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| | Daryols- Custard tarts Original Recipe‘Take creme of cowe mylke, oþer of almaundes; do þerto ayren with sugur, safroun and salt. Medle it yfere. Do it in a coffyn of ii yinche depe; bake it wel and serue it forth.’Add to Reading ListSource URL: bordescros.lochac.sca.orgDownload Document from Source Website File Size: 81,90 KBShare Document on Facebook
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