Quinoa with Roasted Brussels Sprouts, Pine Nuts, and Parmesan (adapted from a recipe I adapted from Gourmet) Serves 4 1½ cups water salt 1 cup quinoa, rinsed and drained - General Digital - Document - PDFSEARCH.IO

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	Quinoa with Roasted Brussels Sprouts, Pine Nuts, and Parmesan (adapted from a recipe I adapted from Gourmet) Serves 4 1½ cups water salt 1 cup quinoa, rinsed and drained Add to Reading List Document Date: 2015-12-09 19:31:09 Open Document File Size: 91,39 KB Share Result on Facebook

Quinoa with Roasted Brussels Sprouts, Pine Nuts, and Parmesan (adapted from a recipe I adapted from Gourmet) Serves 4 1½ cups water salt 1 cup quinoa, rinsed and drainedAdd to Reading List