StarLink / Los Angeles Times / Levy A.S. / National Economic Research Associates / Phoenix Group / /
Country
United States / Canada / /
Event
Product Recall / Product Issues / /
Facility
Food Policy Institute / Some College / National Institute of Nutrition / Forest Experiment Station / State University of New Jersey / /
IndustryTerm
news media / media activity surrounding / concerned / archival search / biotechnology / frozen products / food supply / food labels / agricultural biotechnology / media activity / food products / food biotechnology / food / higher food / modified food / food production / food labeling policies / food labeling policy / actual food product / use focus groups / /
Organization
High School / Rutgers / Some College / Food Standards Agency / United States Information Agency / National Institute of Nutrition / International Food Information Council / USDA / Unity College / State University of New Jersey / United States Food and Drug Administration / Food Policy Institute / Department of Agricultural / Graduate School / US Department of Agriculture / World Congress / Department of Biochemistry / US Food and Drug Administration / Ohio State University / American Cancer Society / Food Safety / University of Maine / Department of Resource Economics and Policy / /
Person
Brian Roe / Nancy Ross / /
Position
Assistant Director for Biotechnology Research / Associate Scientist / Lynn Halverson Vice President / MACRO International Kelly O’Brien We use focus groups / Assistant Professor / Environmental Policy / Assistant Professor / /
Product
taco shells / /
ProvinceOrState
New Jersey / Ohio / Maine / California / Arizona / /
AgBioForum, 5(1): 6-9. ©2002 AgBioForum. Focus Group Reactions to Genetically Modified Food Labels Mario F. Teisl Associate Professor, Department of Resource Economics and Policy, University of Maine