desserts Crème Brule | Tahitian vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Chocolate Mousse | French style chocolate mousse, whipped cream[removed]6 Gelato Med - General Foods International - Document - PDFSEARCH.IO

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Date: 2013-11-14 18:59:19 B-52 Frangelico Polar Bear Kahlúa Blueberry Tea Food and drink General Foods International Cocktails Distillation Alcohol		desserts Crème Brule \| Tahitian vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Chocolate Mousse \| French style chocolate mousse, whipped cream[removed]6 Gelato Med Add to Reading List Source URL: www.sylviahotel.com Download Document from Source Website File Size: 980,40 KB Share Document on Facebook

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