| Document Date: 2005-12-21 11:20:24
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Company Kraft Foods / / Country United States / Brazil / Canada / China / Argentina / / Event FDA Phase / Product Issues / Bankruptcy / Product Recall / / IndustryTerm final product / conventional product / Conventional products / pre-innovation conventional product / much better policy tools / modified food / voluntary and mandatory labeling systems / food safety / consumer groups / feed products / production chain / pure first-generation product / search goods / vegetable oil / policy tools / refined products / food products / possible products / food labeling / identity preservation systems / transportation facilities / food / conventional food / / Organization U.S. Department of Agriculture / U.S. Food and Drug Administration / US Federal Reserve / European Union / Iowa State University / / Person Bt / Harvey Lapan / / Position farmer / producer / / Product Taco Bell brand taco shells / EU / gm innovation process / / ProgrammingLanguage EC / / Technology Biotechnology / /
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Chapter 1 LABELING REGULATIONS AND SEGREGATION OF FIRST- AND SECONDGENERATION GM PRODUCTS: INNOVATION INCENTIVES AND WELFARE EFFECTS GianCarlo Moschini and Harvey Lapan Iowa State University