FOOD SCIENCE SUBJECT 9194 PAPER 3 GENERAL COMMENTS Candidate’s performance was generally below average. Responses given lacked detail and good understanding of the question. Good interpretation of the question often le - General average - Document - PDFSEARCH.IO

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	FOOD SCIENCE SUBJECT 9194 PAPER 3 GENERAL COMMENTS Candidate’s performance was generally below average. Responses given lacked detail and good understanding of the question. Good interpretation of the question often le Add to Reading List Document Date: 2013-07-04 08:09:05 Open Document File Size: 40,09 KB Share Result on Facebook IndustryTerm finished yeast product / oil intake / oil / water-in-oil emulsions / energy source / aqueous solution / / SocialTag Staple foods Glycoproteins Pectin Polysaccharides Gluten Bread Lecithin Flour Mayonnaise Food and drink

FOOD SCIENCE SUBJECT 9194 PAPER 3 GENERAL COMMENTS Candidate’s performance was generally below average. Responses given lacked detail and good understanding of the question. Good interpretation of the question often leAdd to Reading List