harmonized and heterogeneous label systems / heterogeneous labeling systems / decreased food quality / biotechnology / products / food safety regulations / biotechnology products / agricultural biotechnology labeling systems / biotechnology crops / non-labeled food products / dairy products / equilibrium solution / soy products / final products / marketed traditional products / agricultural biotechnology / particular product / food consumers / agricultural products / agricultural systems / perceived food quality / unmixed traditional products / food safety policies / potential food safety risks / food / trade law / non-labeled mixed product / food consumption / law holds / advertising draws / agricultural product / food quality / food quarantine measures / conflict surrounding agricultural biotechnology products / internal solution / Search characteristics / food safety sense / transgenic products / production technology / manufacturing / homogeneous systems / mixed final agricultural product / diverse national labeling systems / potential food safety / agricultural biotechnology policy / /
Organization
United States Department of Agriculture / University of Adelaide / Food and Drug Administration / World Trade Organization / Bureau of Economic Analysis / Adelaide University Adelaide / European Union / Agricultural Biotechnology Labelling Lee Ann Jackson Centre for International Economic Studies / Environmental Protection Agency / /
Position
President / /
Product
Lancaster / /
Technology
Biotechnology / production technology / same technologies / DSP / /
Is Regulatory Harmonization Efficient? The Case of Agricultural Biotechnology Labelling Lee Ann Jackson March 2002