<--- Back to Details
First PageDocument Content
Nutrition / Health / Chemistry / Lipids / Personal life / Carboxylic acids / Catalysis / Trans fat / Center for Science in the Public Interest / Cholesterol / Margarine / Unsaturated fat
Date: 2013-11-07 14:01:50
Nutrition
Health
Chemistry
Lipids
Personal life
Carboxylic acids
Catalysis
Trans fat
Center for Science in the Public Interest
Cholesterol
Margarine
Unsaturated fat

FDA Puts Trans Fat on the Chopping Block Published: Nov 7, 2013 By Todd Neale, Senior Staff Writer, MedPage Today The FDA has taken the first step toward eliminating the use of partially hydrogenated oils -- the main die

Add to Reading List

Source URL: www.megaheart.com

Download Document from Source Website

File Size: 21,05 KB

Share Document on Facebook

Similar Documents

Lipids in Health and Disease

DocID: 1uKdF - View Document

A GENETIC, LIPIDOMIC & BIOPHYSICAL APPROACH TO IMPROVING BREADMAKING QUALITY IN WHEAT 1) WHY LIPIDS? • Lipids have been shown to be crucial to BREADMAKING QUALITY

DocID: 1uHuO - View Document

Analysis of Neutral LipidsBy: Jessica Krank This protocol describes the analysis of neutral lipids from cells and is to follow a Lipid MAPS cell treatment (time course) protocol, which includes addition of inte

DocID: 1usE7 - View Document

Guide to Resources in BIOCHEMISTRY SCOPE: Biochemistry is the study of the chemical processes in living organisms. It deals with the structure and function of cellular components, such as proteins, carbohydrates, lipids,

DocID: 1unAD - View Document

COMMENTARY Cattle responses to small inclusions of lipids in the diet Diogo Fleury Azevedo Costa, PhD Costa DFA. Cattle responses to small inclusions of lipids in the diet. Appl

DocID: 1umHG - View Document