USDA Japan activity highlights December 2, 2013 U.S. Potato Board introduced Brunch menus in Tokyo: On November 6, 2013, the U.S. Potato Board (USPB) conducted a Menu Development Seminar in Tokyo, under USPB’s American - George Nakashima - Document - PDFSEARCH.IO

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	USDA Japan activity highlights December 2, 2013 U.S. Potato Board introduced Brunch menus in Tokyo: On November 6, 2013, the U.S. Potato Board (USPB) conducted a Menu Development Seminar in Tokyo, under USPB’s American Add to Reading List Document Date: 2014-01-08 02:21:18 Open Document File Size: 374,62 KB Share Result on Facebook City Tokyo / / Company AHEC / Sakura Seisakusho Inc. / / Country Japan / United States / / IndustryTerm food buyers / media representatives / / Organization American Hardwood Export Council / USDA / Agricultural Trade Office / U.S. Potato Board / U.S. Embassy / American Hardwoods Export Council / Tokyo’s Agricultural Trade Office / / Person Ritchey Toevs / Mira Nakashima / Mike Snow / George Nakashima / David Miller / Steve Shnitzler / Teresa Kuwahara / / Position President / Director / furniture designer / Agricultural Minister-Counselor / Manager of International Marketing / Co-Chair / / ProvinceOrState Idaho / / SocialTag Tubers Agriculture Potato Nakajima Hardwood Furniture Japanese cuisine Visual arts Food and drink George Nakashima

USDA Japan activity highlights December 2, 2013 U.S. Potato Board introduced Brunch menus in Tokyo: On November 6, 2013, the U.S. Potato Board (USPB) conducted a Menu Development Seminar in Tokyo, under USPB’s AmericanAdd to Reading List