Mrs. Mary Randolph. The Virginia Housewife or, Methodical Cook. Third Edition. Washington, D.C.: T. Thompson, 1828. Tudor Place Archive. Hogs are in the highest perfection, from two and a half to four years old, and make

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Date: 2014-09-04 15:53:43 Stews Breakfast foods English cuisine Sausage Mary Lee Fitzhugh Custis Gravy Mary Randolph Ragout George Washington Parke Custis Food and drink Fitzhugh family of Virginia Greek cuisine		Mrs. Mary Randolph. The Virginia Housewife or, Methodical Cook. Third Edition. Washington, D.C.: T. Thompson, 1828. Tudor Place Archive. Hogs are in the highest perfection, from two and a half to four years old, and make Add to Reading List Source URL: www.tudorplace.org Download Document from Source Website File Size: 391,48 KB Share Document on Facebook

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