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Geosmin
Results: 19

#	Item
11	WATER RESOURCES RESEARCH GRANT PROPOSAL 1. Title: Sources and Control of Geosmin in Midwestern Water Supply Reservoirs Add to Reading List Source URL: water.usgs.gov Language: English - Date: 2002-01-09 13:29:33 Flavors Environment Fragrances Geosmin Soil Reservoir Water quality Water resources Odor Water Water management Alcohols
12	WATER RESOURCES RESEARCH GRANT PROPOSAL Title: Approaches to Reduce Taste and Odor Problems in Drinking Water Focus Categories: WQL Keywords: 8, 75, 89, 265 Duration: The work will begin as soon as the grant is awarded a Add to Reading List Source URL: water.usgs.gov Language: English - Date: 2002-01-10 13:56:29 Matter 2-Methylisoborneol Monoterpenes Olfaction Environmental engineering Odor Geosmin Water Drinking water Chemistry Alcohols Flavors
13	APRIL[removed]CLARION A Publication of the Colorado Lake and Reservoir Management Association CLRMA Members, Volunteer Monitors, and Speakers on the deck of the Cherry Creek Add to Reading List Source URL: www.clrma.org Language: English - Date: 2013-02-04 00:50:44 Alcohols Flavors Lakes Water pollution 2-Methylisoborneol Monoterpenes Reservoir Water quality Geosmin Water Chemistry Matter
14	Final Report 2011 CENTER FOR EARTH AND ENVIRONMENTAL SCIENCE Final Report 2011 ALGAL ECOLOGY, TASTE AND ODOR, AND MICROCYSTIN OCCURRENCE IN PATOKA LAKE, SOUTHERN INDIANA Add to Reading List Source URL: plrws.net Language: English - Date: 2011-12-22 17:33:41 Alkaloids Neurotoxins Biological oceanography Cylindrospermopsin Cyanotoxin 2-Methylisoborneol Cyanobacteria Microcystin Geosmin Chemistry Alcohols Flavors
15	Welcome to our Stakeholder Webinar Series The Cooperative Water Program is hosting the second in a webinar series on November 14th at 1:00 p.m. Eastern Standard Time. Expected duration is 1 hour and 15 minutes. The title Add to Reading List Source URL: acwi.gov Language: English - Date: 2013-03-08 17:41:27 Alcohols Flavors Cyanotoxin Microcystin Water management Geosmin Cyanobacteria Reservoir Water quality Chemistry Kansas Matter
16	WDDWGB315 2010 Taste and Odor in Drinking Water Taste and odor (T/O), at objectionable levels, occur in approximately 1015 percent of water wells in New Add to Reading List Source URL: des.nh.gov Language: English - Date: 2013-03-10 05:00:00 Flavors Inorganic solvents Oxides Water pollution 2-Methylisoborneol Hydrogen sulfide Ozone Geosmin Water Chemistry Matter Alcohols
17	Microsoft Word - Affected Taste-Odor Area Expands FINAL Add to Reading List Source URL: www.mwdh2o.com Language: English - Date: 2014-05-13 16:44:58 Environment California Alcohols Flavors Water pollution Metropolitan Water District of Southern California Eastern Municipal Water District of Southern California Water supply network Geosmin Water in California Water management Water
18	Musty off-‐odors Add to Reading List Source URL: www.volatileanalysis.com Language: English - Date: 2014-03-27 17:45:33 Flavors 2-Methylisoborneol Monoterpenes Odor 2 4 6-Tribromoanisole 2 4 6-Trichloroanisole Geosmin Thiol Aroma compound Chemistry Olfaction Alcohols
19	Molecular Characterization of Potential Geosmin-Producing Cyanobacteria in Lake Ontario Add to Reading List Source URL: uwspace.uwaterloo.ca Language: English - Date: 2007-05-08 10:04:38 Cyanobacteria Electrophoresis Laboratory techniques Molecular biology Alcohols Temperature gradient gel electrophoresis Geosmin Polymerase chain reaction 16S ribosomal RNA Biology Chemistry Bacteria

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