1![Traditional Saliency Reloaded: A Good Old Model in New Shape Simone Frintrop, Thomas Werner, and Germ´an M. Garc´ıa Institute of Computer Science III Rheinische Friedrich-Wilhelms-Universit¨at Bonn, Germany frintrop@ Traditional Saliency Reloaded: A Good Old Model in New Shape Simone Frintrop, Thomas Werner, and Germ´an M. Garc´ıa Institute of Computer Science III Rheinische Friedrich-Wilhelms-Universit¨at Bonn, Germany frintrop@](https://www.pdfsearch.io/img/a53e4bd033fe2eff8fc9ee13dbc498ea.jpg) | Add to Reading ListSource URL: openaccess.thecvf.comLanguage: English - Date: 2017-04-03 20:02:22
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2![Classifying Medical Literature Using k-Nearest-Neighbours Algorithm Andreas Lüschow? and Christian Wartena (ORCiD: 1529) University of Applied Sciences and Arts Hanover Expo Plaza 12, 30539 Hannover, Germ Classifying Medical Literature Using k-Nearest-Neighbours Algorithm Andreas Lüschow? and Christian Wartena (ORCiD: 1529) University of Applied Sciences and Arts Hanover Expo Plaza 12, 30539 Hannover, Germ](https://www.pdfsearch.io/img/11bd008d6fe63df3be03a267c4f64be9.jpg) | Add to Reading ListSource URL: ceur-ws.orgLanguage: English - Date: 2017-09-23 16:08:21
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3![REPRODUCTION REVIEW Focus on Meiosis Not all germ cells are created equal: Aspects of sexual dimorphism in mammalian meiosis REPRODUCTION REVIEW Focus on Meiosis Not all germ cells are created equal: Aspects of sexual dimorphism in mammalian meiosis](https://www.pdfsearch.io/img/f914c45103536ed47ff3ddc971b77483.jpg) | Add to Reading ListSource URL: meiosis.cornell.eduLanguage: English - Date: 2012-09-12 17:25:16
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4![Germknödel ZUTATEN 300 g Mehl, 20 g Germ, 30 g zerlassene Butter, ca. 1/8 l Milch, 10 g Zucker, 1 Prise Salz Zwetschkenmarmelade oder Powidl zum Füllen, zerlassene Butter, geriebener Mohn und Staubzucker zum Bestreuen Germknödel ZUTATEN 300 g Mehl, 20 g Germ, 30 g zerlassene Butter, ca. 1/8 l Milch, 10 g Zucker, 1 Prise Salz Zwetschkenmarmelade oder Powidl zum Füllen, zerlassene Butter, geriebener Mohn und Staubzucker zum Bestreuen](https://www.pdfsearch.io/img/9d9f5ab8b24920d90a812c3621663ea1.jpg) | Add to Reading ListSource URL: btv.ccLanguage: German - Date: 2017-01-30 07:48:29
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5![Open atelier Neem een kijkje bij de kunstenaar Op 23 en 24 septemberAfbeelding voorzijde: Germ de JongHoutsnede Grote Kerk) Open atelier Neem een kijkje bij de kunstenaar Op 23 en 24 septemberAfbeelding voorzijde: Germ de JongHoutsnede Grote Kerk)](https://www.pdfsearch.io/img/9d36301cb7320d96c1aa4ce81ff1c7ef.jpg) | Add to Reading ListSource URL: www.kunstrouteoverijssel.nlLanguage: Dutch - Date: 2017-09-13 11:46:07
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6![The doctrine of specific etiology Lauren N. Ross Modern medicine is often said to have originated with various scientific achievements in the late 19th century. At this time, increasing experimental support for germ theo The doctrine of specific etiology Lauren N. Ross Modern medicine is often said to have originated with various scientific achievements in the late 19th century. At this time, increasing experimental support for germ theo](https://www.pdfsearch.io/img/8881c5f5d9b7ae05ab1c3fce3f27e827.jpg) | Add to Reading ListSource URL: concept.phil-fak.uni-koeln.deLanguage: English - Date: 2017-11-28 07:39:32
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7![Gemüselaibchen Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 1 Karotte, 1 gelbe Rübe, ¼ Sellerieknolle, 1 Pastinake, evtl. ½ Kohlrabi, 4 gekochte Erdäpfel, 4 EL Topfen, 1 Dotter, 10 g Germ, Salz, Pfeffer Gemüselaibchen Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 1 Karotte, 1 gelbe Rübe, ¼ Sellerieknolle, 1 Pastinake, evtl. ½ Kohlrabi, 4 gekochte Erdäpfel, 4 EL Topfen, 1 Dotter, 10 g Germ, Salz, Pfeffer](https://www.pdfsearch.io/img/b88b61c8dced8eb889dacc3df236fa4a.jpg) | Add to Reading ListSource URL: www.genussland.tvLanguage: German - Date: 2018-02-28 13:43:50
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8![A Survey of Software Infrastructures and Frameworks for Ubiquitous Computing Christoph Endres, German Research Center for Artificial Intelligence, DFKI GmbH, Andreas Butz, Munich University, Germ A Survey of Software Infrastructures and Frameworks for Ubiquitous Computing Christoph Endres, German Research Center for Artificial Intelligence, DFKI GmbH, Andreas Butz, Munich University, Germ](https://www.pdfsearch.io/img/62a9e27f560d0ba0cb3902053d4d1fc1.jpg) | Add to Reading ListSource URL: www.medien.ifi.lmu.deLanguage: English - Date: 2006-12-21 11:57:17
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9![Dinkelvollkornbrot mit Aufstrichvariationen Seminarbäuerin Elfriede Schachinger aus Schlatt Dinkelvollkornbrot Zutaten: 500 g Dinkelvollkornmehl, 1 Würfel Germ oder 2 Pkg. Trockengerm, 2 TL Salz, 2 EL Dinkelvollkornbrot mit Aufstrichvariationen Seminarbäuerin Elfriede Schachinger aus Schlatt Dinkelvollkornbrot Zutaten: 500 g Dinkelvollkornmehl, 1 Würfel Germ oder 2 Pkg. Trockengerm, 2 TL Salz, 2 EL](https://www.pdfsearch.io/img/48418d03b6c4a1560085364016ba5c47.jpg) | Add to Reading ListSource URL: www.btv.ccLanguage: German - Date: 2017-04-10 02:44:23
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10![Gemüselaibchen Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 1 Karotte, 1 gelbe Rübe, ¼ Sellerieknolle, 1 Pastinake, evtl. ½ Kohlrabi, 4 gekochte Erdäpfel, 4 EL Topfen, 1 Dotter, 10 g Germ, Salz, Pfeffer Gemüselaibchen Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 1 Karotte, 1 gelbe Rübe, ¼ Sellerieknolle, 1 Pastinake, evtl. ½ Kohlrabi, 4 gekochte Erdäpfel, 4 EL Topfen, 1 Dotter, 10 g Germ, Salz, Pfeffer](https://www.pdfsearch.io/img/ea87b49907fe03e5ac7e56db64d790e4.jpg) | Add to Reading ListSource URL: www.btv.ccLanguage: German - Date: 2018-02-26 04:40:51
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