The Deer Industry Association of Australia Australian Deer Farming Magazine Spring (November) 2009, 1 page BARBECUED VIETNAMESE STYLE VENISON with celeriac, cucumber, eschalot and avocado salad - German Australian - Document - PDFSEARCH.IO

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	The Deer Industry Association of Australia Australian Deer Farming Magazine Spring (November) 2009, 1 page BARBECUED VIETNAMESE STYLE VENISON with celeriac, cucumber, eschalot and avocado salad Add to Reading List Document Date: 2012-03-08 00:30:18 Open Document File Size: 36,29 KB Share Result on Facebook IndustryTerm light oil / 250ml peanut oil / / Organization Deer Industry Association of Australia Australian Deer Farming Magazine Spring / / Position head of celeriac / / SocialTag American cuisine German cuisine Mediterranean cuisine Food and drink Salads Garde manger

The Deer Industry Association of Australia Australian Deer Farming Magazine Spring (November) 2009, 1 page BARBECUED VIETNAMESE STYLE VENISON with celeriac, cucumber, eschalot and avocado saladAdd to Reading List