<--- Back to Details
First PageDocument Content
Food and drink / Science / CHILL-ON / German Institute of Food Technologies / Packaging engineering / Food packaging / Active packaging / Nanotechnology / Food technology / Food science / Packaging / Technology
Date: 2010-01-18 06:36:59
Food and drink
Science
CHILL-ON
German Institute of Food Technologies
Packaging engineering
Food packaging
Active packaging
Nanotechnology
Food technology
Food science
Packaging
Technology

Add to Reading List

Source URL: www.vupp.cz

Download Document from Source Website

File Size: 255,78 KB

Share Document on Facebook

Similar Documents

Snowmaking—Great Lakes Style Students living near the Great Lakes often feel the chill of lake-effect snowstorms. Students who have been introduced to weather basics can become familiar with the lakes’ effect on wint

DocID: 1uQYq - View Document

Insects from Firewood By Dawn Pettinelli, UConn Home & Garden Education Center There is nothing like a roaring fire to take the chill out of the house and your bones on a cold, winter’s day. Sometimes when firewood is

DocID: 1usDw - View Document

Where I was From I was from Green-Miller, Where the fragrant chill met you at the door On hot summer days, And you could drink fountain Cokes, Or coffee, with lemon icebox pie,

DocID: 1tGZ1 - View Document

Past and Present The Newsletter of the Haddam Historical Society  Spring 2016 Bulbs in the garden Deborah Rutter, Garden Chair As I write this, with snow on the ground and twenty-below wind chill, it’s

DocID: 1sLmq - View Document

Software / Uberisation / Universal Windows Platform apps / Parts of speech / Computing / Word of the year / Uber / Microaggression theory / Netflix and chill / Verb / Netflix / Copula

American Dialect Society 2015 Words of the Year NOMINATIONS to be voted on by the American Dialect Society Jan. 8, 2016, Washington, DC MOST USEFUL mic drop: definitive end to a discussion after

DocID: 1qIgK - View Document