<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Bacteria Thermus aquaticus Thomas D. Brock Biodegradation Agar plate Water heating Geyser Microbiological culture Microbiology Biology Thermophiles |
Add to Reading List |
Untitled | Microsoft Word - DQCI Ready To Use Mastitis Media PlatesdocDocID: 1r1Yy - View Document |
| PROTOCOL FOR MIC-TESTING WITH SENSITITREDocID: 1qMyQ - View Document |
| WHO Global Foodborne Infections Network (formerly WHO Global Salm-Surv) "A WHO network building capacity to detect, control and prevent foodborne and other enteric infections from farm to table” Laboratory ProtocolDocID: 1qv06 - View Document |
| Isolation, identification and serotyping of Salmonella from faeces and foodDocID: 1qeT1 - View Document |
| Microsoft Word - ESBL_AmpC_CPEprotocol_Version_Meat_October2015_version3.docDocID: 1pXPE - View Document |