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Lipids / Nutrition / Apolipoproteins / Cardiology / Lipoproteins / High-density lipoprotein / Low-density lipoprotein / Cholesterol / Cooking oil / Chemistry / Medicine / Food and drink


Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail
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City

Tehran / Washington / DC / Holzheim / /

Company

TG / ApoA / Diasys Diagnosis Inc. / National Reference Laboratory / Hitachi / Blended Oil Group / Oil Group / TC / Oil Group Oil Group / /

Country

Germany / Iran / Indonesia / United States / India / /

Facility

Hypertension Research Center / Iranian Randomized Clinical Trail Center / Cardiac Rehabilitation Research Center / Isfahan Cardiovascular Research Center laboratory / Isfahan Cardiovascular Research Institute / Isfahan Cardiovascular Research Center / National Reference Laboratory / Isfahan University of Medical Sciences / Harvard University / /

IndustryTerm

oil consumption / intervention / prevention of non-communicable diseases / ghee / ghee oil consumption / Prevention of Chronic Disease / oil / soft margarine groups / soft magazine / coconut oil / soft margarine / food habits / hydrogenated oil / energy intake / oil containing soft margarine / diet containing cotton seed oil / ghee oil / intervention groups vs reference / dietary oil / yellow oil / oil shortage / obtained food habits / food industry responses / hydrogenated oil groups / food textures / /

MedicalCondition

JE / non-communicable diseases / Obesity / coronary heart disease / cardiovascular diseases / cancers / heart diseases / Atherosclerosis / dyslipidemia / cardiovascular disease / diabetes / sickness / hyperlipidemia / metabolic syndrome / Chronic Disease / coronary artery disease / hypercholesterolemia / /

NaturalFeature

Tarrago-Trani MT / /

Organization

Emam-Zaman Beneficiary Organization / Cardiac Rehabilitation Research Center / Isfahan Cardiovascular Research Center / World Health Organization / Harvard University / Indian Med Assoc / Isfahan Cardiovascular Research Institute / Research Council / Imam-eZaman / SFA / World Bank / Prakash H. Association / Diet Assoc / Isfahan University of Medical Sciences / Isfahan / School of Health / Hypertension Research Center / Iranian Randomized Clinical Trail Center / Public Health School / Department of Epidemiology and Biostatistics / /

Person

Maryam Boshtam / Maryam Maghroun / Nouri F. Comparison / Mohsen Hosseini / Noushin Mohammadifard / Abdul Kadir / /

Position

trained nutritionist / Prime Minister / project conductor / director / Hunter / same dietitian / Associate Professor / /

Product

TC / /

ProvinceOrState

West Java / /

PublishedMedium

PLoS One / /

Region

Asia Pacific / /

Technology

alpha / CVD / /

URL

www.mui.ac.ir / /

SocialTag