Gilbert’s Restaurant Menu STARTERS Leek - Gilbert - Document - PDFSEARCH.IO

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	Gilbert’s Restaurant Menu STARTERS Leek & Potato Soup (v) Mushrooms on Toast (v) Home-Cured Salmon Gravadlax, Beetroot Tart & Horseradish Cream Chicken Liver Parfait, Pear & Date Chutney Add to Reading List Document Date: 2015-01-06 10:30:32 Open Document File Size: 41,11 KB Share Result on Facebook Currency GBP / / Facility Restaurant Menu STARTERS Leek / / Person Petit Fours / Vanilla Ice / Salmon Gravadlax / Tea Fours / / SocialTag Top Chef

Gilbert’s Restaurant Menu STARTERS Leek & Potato Soup (v) Mushrooms on Toast (v) Home-Cured Salmon Gravadlax, Beetroot Tart & Horseradish Cream Chicken Liver Parfait, Pear & Date ChutneyAdd to Reading List