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Λιόψωμο (Greek Olive Bread) This recipe is of our good friend Vasilis Fountoulakis. He is a Cretan and he knows about good olive oil and olives. Ingredients (for two loafs) 25 ml Olea Estates EVOO (USDA-organic)1
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Document Date: 2015-01-18 20:29:51
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File Size: 187,18 KB
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