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![]() | Document Date: 1999-06-08 09:52:32Open Document File Size: 901,29 KBShare Result on FacebookCityTucson / Cali / /CompanyNational Academy Press / Scientific American Inc. / /CountrySaudi Arabia / Mexico / United Arab Emirates / Sudan / Egypt / Pakistan / United States / Israel / India / /EventEnvironmental Issue / /FacilityUniversity of Arizona’s / University of California at Davis / DAN MURPHY UNIVERSITY OF ARIZONA SEAWATER AGRICULTURE / Duke University / University of Arizona / University of Arizona’s Wildlife / University of Hawaii / Ben Gurion University / /IndustryTermanimal food production / nutty-tasting oil / oil / subsurface drainage systems / food / olive oil / irrigation equipment / oil extraction / metal / food needs / safflower oil / /NaturalFeaturePersian Gulf / Colorado River / Red Sea / Valley of California / Gulf of California / Negev / Saltbush Sea / San Joaquin Valley / /OrganizationNational Research Council / University of California / USDA / Duke University / U.N. Environment Program / United Nations Food and Agriculture Organization / Poaceae and Batidaceae / University of Hawaii / Ben Gurion University of the Negev in Israel / US Federal Reserve / University of Arizona / DAN MURPHY UNIVERSITY OF ARIZONA SEAWATER AGRICULTURE / /PersonNicholas P. Yensen / Leary / Dov Pasternak / RICHARD JONES / Hugo Boyko / Richard S. Felger / Emanuel Epstein / A. Al Masoom / Elisabeth Boyko / Edward P. Glenn / Jason W. Clay / Claude E. Boyd / J. Jed Brown / /Positionprofessor in the department / Author / ecologist / professor / marine agronomist / professor in department of plant sciences / /ProductSodium chloride / /ProvinceOrStateWyoming / Hawaii / New Mexico / Utah / California / Arizona / Idaho / Colorado / /PublishedMediumScientific American / /Regionwestern U.S. / Persian Gulf / /Technologygenetic engineering / /SocialTag |