Tokyo / Washington / DC / Geneva / Rome / Amsterdam / Basel / Brussels / /
Company
C.A.S. / National Academies Press / Bioresco Ltd. / /
Country
Switzerland / Japan / United States / Brazil / /
IndustryTerm
beverage / liquid product / final product / high-temperature gas chromatography / chemical identity / food applications / food categories / commonest site / diluted beverage / food-grade wax / gas chromatography / high temperature capillary gas chromatography / food-grade yellow beeswax / Volatile products / flavour carrier / high-temperature gas chromatography-chemical ionisation mass spectrometry / e-legis / dietary food supplements / temperature gas chromatography / oil-based capsule contents / oil-insoluble material / chemical ionisation mass spectrometry / food products / oil / food additives / Food supplements / gas chromatography/mass spectrometry / food / /
Organization
International Organization of the Flavour Industry / World Health Organization / Federal Communications Commission / United Nations / Bayerische Julius Maximilians Univ. / European Commission / FDA / European Union / Codex Committee on Food Additives and Contaminants / Ministry of Health / Joint FAO/WHO Expert Committee on Food Additives / U.S. Government Printing Office / /
Person
Julius Maximilians Univ / Paul M. Kuznesof / D. Brian Whitehouse / Albert Bär / /
Chemical and Technical Assessment 65th JECFA BEESWAX Chemical and Technical Assessment (CTA) First draft prepared by Paul M. Kuznesof, Ph.D.∗ Reviewed by D. Brian Whitehouse, Ph.D.