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Agronomy / Soil science / Agricultural soil science / Sustainable agriculture / Staple foods / Safflower / Wheat / Crop rotation / Proso millet / Agriculture / Crops / Food and drink
Date: 2002-11-22 13:16:00
Agronomy
Soil science
Agricultural soil science
Sustainable agriculture
Staple foods
Safflower
Wheat
Crop rotation
Proso millet
Agriculture
Crops
Food and drink

Reprinted from: Trends in new crops and new uses[removed]J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Safflower Management and Adaptation for the High Plains David D. Baltensperger, Glen Frickel, Drew Lyon

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Source URL: www.hort.purdue.edu

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