time management / hot food presentation / metal mixing bowls / cook food / finish food / cold and hot food presentation / food production systems / finish food using different preparation methods / cold and hot food presentation using various techniques / food safety / store food / hot food presentation dishes / cold and hot food presentation dishes / food science / food / correct and functional equipment / /
COOKS CURRICULUM List of modules § PM-01 Maintain Health, hygiene, Safety & professional appearance level 2, Cr 30