1![Microsoft Word - R_REG_SDS_0015_11.0_Safety Data Sheet Glucan Standard (1_3) ß-D-Glucan Microsoft Word - R_REG_SDS_0015_11.0_Safety Data Sheet Glucan Standard (1_3) ß-D-Glucan](https://www.pdfsearch.io/img/ae46160f0cc33eaae4ec2766d9742330.jpg) | Add to Reading ListSource URL: www.acciusa.comLanguage: English - Date: 2017-10-03 10:23:17
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2![(1,3) (1,4)-Beta-Glucan Analysis (1,3) (1,4)-Beta-Glucan is a polysaccharide found in barley and oats. Samples Barley, Oats (1,3) (1,4)-Beta-Glucan Analysis (1,3) (1,4)-Beta-Glucan is a polysaccharide found in barley and oats. Samples Barley, Oats](https://www.pdfsearch.io/img/fe85944e750b50dc4889145e3418bae0.jpg) | Add to Reading ListSource URL: www.jfrl.or.jp- Date: 2016-11-16 20:45:42
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3![18 FUNGI Volume 9:1 Spring 2016 18 FUNGI Volume 9:1 Spring 2016](https://www.pdfsearch.io/img/a7908025596e165727179abe42b35eb3.jpg) | Add to Reading ListSource URL: www.fungimag.comLanguage: English - Date: 2016-06-06 14:40:41
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4![AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Dietary onion and ginger enhance growth, hemato-immunological responses, and disease AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Dietary onion and ginger enhance growth, hemato-immunological responses, and disease](https://www.pdfsearch.io/img/4e5995761b5654e6256e9cb96eab3ef8.jpg) | Add to Reading ListSource URL: www.bioflux.com.roLanguage: English - Date: 2012-07-29 17:01:15
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5![Commentary Ganoderma lucidum (Reishi): Source of Pharmacologically Active Compounds Sarika Amdekar Department of Microbiology; Maharana Pratap College of Dentistry and Research Center (MPCD & RC); Gwalior, Madhya Pradesh Commentary Ganoderma lucidum (Reishi): Source of Pharmacologically Active Compounds Sarika Amdekar Department of Microbiology; Maharana Pratap College of Dentistry and Research Center (MPCD & RC); Gwalior, Madhya Pradesh](https://www.pdfsearch.io/img/d5e9eab553088a72cf5287c202d5a96a.jpg) | Add to Reading ListSource URL: www.currentscience.ac.inLanguage: English - Date: 2016-07-20 02:16:01
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6![Indoor Air 2008, 17-22 August 2008, Copenhagen, Denmark - Paper ID: 526 Determinants of susceptibility to nasal effects of exposures to dust spiked with glucan or aldehydes Jakob H Bønløkke1,*, Lars Mølhave1, Søren Indoor Air 2008, 17-22 August 2008, Copenhagen, Denmark - Paper ID: 526 Determinants of susceptibility to nasal effects of exposures to dust spiked with glucan or aldehydes Jakob H Bønløkke1,*, Lars Mølhave1, Søren](https://www.pdfsearch.io/img/58f798743fd9a7c22a7e86c162b33cfc.jpg) | Add to Reading ListSource URL: ust.isLanguage: English - Date: 2016-07-06 21:46:59
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7![SUSTAGR AIN ® RESE ARCH REFERENCES Sustagrain, the highest fiber whole grain, is a proprietary identity-preserved barley variety that is both low in starch and high in soluble fiber (heart healthy beta glucan) and total SUSTAGR AIN ® RESE ARCH REFERENCES Sustagrain, the highest fiber whole grain, is a proprietary identity-preserved barley variety that is both low in starch and high in soluble fiber (heart healthy beta glucan) and total](https://www.pdfsearch.io/img/378445d16f8fac909e00a93fb20c6f6e.jpg) | Add to Reading ListSource URL: ardentmills.comLanguage: English - Date: 2016-06-24 11:33:52
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8![SUSTAGR AIN ® RESE ARCH REFERENCES Sustagrain, the highest fiber whole grain, is a proprietary identity-preserved barley variety that is both low in starch and high in soluble fiber (heart healthy beta glucan) and total SUSTAGR AIN ® RESE ARCH REFERENCES Sustagrain, the highest fiber whole grain, is a proprietary identity-preserved barley variety that is both low in starch and high in soluble fiber (heart healthy beta glucan) and total](https://www.pdfsearch.io/img/2e7a1ceb99e3a547a775fa915e10efb1.jpg) | Add to Reading ListSource URL: www.ardentmills.comLanguage: English - Date: 2015-11-13 12:28:23
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9![](https://www.pdfsearch.io/img/0532ba1826dd0d677abcdeba3aefaa06.jpg) | Add to Reading ListSource URL: www.ardentmills.comLanguage: English - Date: 2015-11-13 12:28:23
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10![THE GOODNESS OF OATS Beck E, et al. Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. Mol Nutr Food Res. 2009;53:B THE GOODNESS OF OATS Beck E, et al. Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. Mol Nutr Food Res. 2009;53:B](https://www.pdfsearch.io/img/0bed8405b98312be76c6b15493f4d635.jpg) | Add to Reading ListSource URL: www.oatly.comLanguage: English - Date: 2014-10-30 11:00:27
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