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Glucose
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181	The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response13 Jane H Yoon, Add to Reading List Source URL: ajcn.nutrition.org
182	ORIGINAL ARTICLE Improved Gastric Emptying Rate in Humans of a Unique Glucose Polymer with Gel-forming Properties J. B. Leiper, K. Piehl Aulin & K. So¨derlund Dept. of Biomedical Sciences, Aberdeen University, Aberdeen Add to Reading List Source URL: www.vitargo.com - Date: 2011-08-16 04:56:00
183	Advocat Truffle—Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring, cream, glucose, and advocat. Cocoa butter solids: White 28% Allergy Alert - For allergens, please see ingre Add to Reading List Source URL: www.irshop.co.uk - Date: 2015-01-13 17:11:34
184	D IABETES TECHNO LOG Y & THERAPEUTICS Volume 1, Number 3, 1999 Mary Ann Liebert, Inc. Diabetes Information Technology & W ebW atch Database Programs for Use with Blood Glucose Meters Add to Reading List Source URL: www.2aida.net - Date: 2002-06-24 00:30:39
185	VSV ACHTERHOEK OOST Dieetadviezen voor zwangeren Glucose wordt gemaakt uit koolhydraten in de voeding. Koolhydraten zijn:  Zetmeel, o.a. in: o brood, aardappelen, peulvruchten, rijst, macaroni  Melksuiker, o.a. in: Add to Reading List Source URL: www.vsv-achterhoek.nl - Date: 2015-03-24 08:05:32
186	-Molecules that changed the worldGlucose and Cellulose Marko Miljevic, Ljiljana Fruk Glucose Place of Birth: Add to Reading List Source URL: www.cfn.kit.edu - Date: 2013-04-22 04:57:43
187	Baxter B.V. PHYSIONEAL 35 Glucose 2,27 % w/v / 22,7 mg/ml Deel IB1 1. Add to Reading List Source URL: db.cbg-meb.nl - Date: 2013-08-14 11:23:15
188	Glucose - HbA1c Tracking Chart Name: Start date: Stop date: Most freq. HbA1c range: Start Stop MFR Act Note Add to Reading List Source URL: www.diabeteschart.org - Date: 2009-09-05 13:12:47
189	Baxter B.V. DIANEAL PD4 Glucose 1,36 % / 13,6 mg/ml DIANEAL PD4 Glucose 2,27 % / 22,7 mg/ml DIANEAL PD4 Glucose 3,86 % / 38,6 mg/ml Patiëntenbijsluiter Add to Reading List Source URL: db.cbg-meb.nl - Date: 2015-03-18 12:22:20
190	COMPOSITION OF HONEY Approximately 80% of honey consists of sugars dissolved as a supersaturated solution in 17% - 20% water. Of these sugars, 70% are made up of the mono-saccharides fructose and glucose. This makes the Add to Reading List Source URL: www.cbka.org.uk - Date: 2015-01-21 15:05:36

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