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Aspergillus / Eurotiomycetes / Catalysis / Health / Self-care / Glucose oxidase / Asparaginase / Nutrition / Acrylamide / Chemistry / Biology / Medicine


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Document Date: 2014-01-24 04:07:15

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City

The Hague / /

Company

Ames / Aspergillus niger Trade / /

Country

Japan / United States / Brazil / Canada / Australia / China / Mexico / /

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IndustryTerm

food enzymes / final product / certain baked products / food categories / food processing / food production / undesired food contaminant / baked products / food enzymes2 / food additive / food enzyme preparations / gas-retaining capacity / food consumption data / food intake / Food products / kg final product / potato processing / potato products / food / /

MedicalCondition

strain / /

Organization

World Health Organization / United Nations / EU Commission / FDA / European Union / Ministry of Health / OECD / Joint FAO/WHO Expert Committee on Food Additives / /

Person

Jack Reuvers / Mariella Kuilman / /

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Position

Manager DSM Food Specialties PO Box / Regulatory Affairs Manager / General / /

Product

elspar / /

PublishedMedium

The EFSA Journal / /

URL

http /

SocialTag