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Date: 2011-04-19 11:06:02Dextrin Amylase Glucose syrup Maltose Trehalose Glucosidases Waxy corn Resistant starch Cyclodextrin glycosyltransferase Chemistry Starch Food and drink | Microsoft Word - CTA Isoamylase - Final[removed]docAdd to Reading ListSource URL: www.fao.orgDownload Document from Source WebsiteFile Size: 95,45 KBShare Document on Facebook |
ROSETTACARBOHYDRATE Tutorial/Demo 1 Residues & Poses Linear Oligosaccharides & IUPAC Sequences 1. Start up IPython and import PyRosetta.DocID: 1qmx5 - View Document | |
A Previously Unknown Maltose Transporter Essential for Starch Degradation in Leaves Totte Niittylä, et al. Science 303, ); DOI: scienceThe following resources related to this article are availabDocID: 1kVex - View Document | |
other disaccharides which make up over 7% of its composition. Some of the disaccharides in honey are maltose, sucrose, kojibiose, turanose, isomaltose, andDocID: 1e0t5 - View Document | |
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