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Enzymes / Starch / Bacillales / Fermentation / Amylase / Bacillus amyloliquefaciens / Maltose / Glucosidases / Bacillus licheniformis / Chemistry / Biochemistry / Biology


Solid State Fermentation of a Raw Starch Digesting Alkaline Alpha-Amylase from Bacillus licheniformis RT7PE1 and Its Characteristics
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City

Bradford / New York / /

Company

S. Aiba A. E. / S. H. Razavi S. A. / Bacillus 2 Biotechnology Research International / Creative Commons / Hindawi Publishing Corporation / /

Country

United States / United Kingdom / /

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Facility

G C University / National Institute / Utah State University / /

IndustryTerm

active site / starch processing industries / chemical hydrolysis / media components / enzyme solutions / free energy / transition state binding energy / liquid media preparation / starch hydrolysis major product / submerged fermentation systems / activation free energy / destabilization energy / less free energy / metal ions / storage product / soluble starch solution / iodide solution / transition state formation energy / synthetic media / industrial applications / starch processing / gas constant / submerged and solid state fermentation systems / basal salt solution / microbial systems / large-scale starch processing industry / activation energy / /

Movie

Half-Life / /

NaturalFeature

Old Main Hill / /

Organization

National Institute for Biotechnology / Genetic Engineering / Pakistan Department of Bioinformatics / National Institute for Biotechnology and Genetic Engineering / Utah State University / Biological Engineering Department / /

Person

Khalid Yaqoob / Shazia Khaliq / M. J. Maarel / V / Figure / Romana Tabassum / /

Position

RT / lichenformis RT / Academic Editor / chair / representative / /

Product

sterile water / potassium iodide / acetic acid / /

ProvinceOrState

New York / /

PublishedMedium

Food Technology / Biotechnology and Applied Biochemistry / /

Technology

Alpha / Protein Engineering / Bioinformatics / Genetic Engineering / electrophoresis / Biotechnology / aeration / Thermodynamics / DNS / Food Technology / Gel Electrophoresis / /

URL

http /

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