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Enzymes / Carbohydrates / Nutrition / Chemical pathology / Starch / Alpha-glucosidase inhibitor / Glucosidases / Amylase / Acarbose / Chemistry / Biology / Medicine
Enzymes
Carbohydrates
Nutrition
Chemical pathology
Starch
Alpha-glucosidase inhibitor
Glucosidases
Amylase
Acarbose
Chemistry
Biology
Medicine

Inhibitory Potential of Five Traditionally Used Native Antidiabetic Medicinal Plants on α-Amylase, α-Glucosidase, Glucose Entrapment, and Amylolysis Kinetics In Vitro

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