| Document Date: 2011-04-19 11:06:02
Open Document File Size: 95,45 KBShare Result on Facebook
City Geneva / Rome / Basel / / Company Kubota / Hayashibara Co. Ltd. / Bioresco Ltd. / Isoamylase Enzyme Preparation Hayashibara / / Country Switzerland / United States / Italy / / IndustryTerm food ingredients / final product / reaction product / food spoilage bacteria / chemical mutagenesis / physico-chemical and molecular characteristics / medium containing food-grade ingredients / literature search / enzyme solution / food additives / food-grade glucose / Web Version / http / MedicalCondition Pseudomonas / strain / crystalline Pseudomonas / / Organization United Nations / Enzyme Commission / WHO Expert Committee on Food Additives / International Union of Biochemistry and Molecular Biology / / Person Zofia Olempska-Beer / Thatcher / / Position General / / Product nitro / / PublishedMedium Molecular Biology / / Technology X-ray / crystallization / Cloning / / URL http /
SocialTag |
Microsoft Word - CTA Isoamylase - Final[removed]doc