Back to Results
First PageMeta Content
Biochemistry / Carbohydrates / Metabolism / Catalysis / Chemical pathology / Glucocerebrosidase / Glycoside hydrolase / Phenolic content in wine / Glucosidases / Chemistry / Enzymes / Biology


FTB[removed]preliminary communication Prevention of β-Glucosidase Inhibition by High Molecular Mass Compounds During Enzymatic Wine Aroma Enhancement Using of a Hollow Fibre Reactor
Add to Reading List

Document Date: 2014-04-03 09:25:00


Open Document

File Size: 510,17 KB

Share Result on Facebook

City

Salta / Darmstadt / San Diego / New York / Paris / St. Louis / /

Company

Pall / Merck / Aspergillus niger / /

Country

Germany / France / United States / Italy / Argentina / Bolivia / /

/

Facility

Guillermo Ellenrieder National Research Institute / reactor Fig / reactor To / National University of Salta / reactor A / reactor Although / /

/

IndustryTerm

beverage / chemical / /

MedicalTreatment

dialysis / /

Organization

National University of Salta / Guillermo Ellenrieder National Research Institute for Chemical Industry / National Council of Scientific and Technical Research / /

Person

Carlo Erba / Mirta Daz / Pascal Biotech / /

/

Position

collector / /

Technology

Av / dialysis / /

SocialTag