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Chemistry / Food and drink / Phenols / Berries / Anthocyanins / Viticulture / Oenology / Vines / Vitis vinifera / Anthocyanin / Phenolic content in wine / Peonidin-3-O-glucoside


Ciência Téc. Vitiv2015 DETERMINATION OF ANTHOCYANIN CONTENT AND ANTIOXIDANT CAPACITY OF DIFFERENT GRAPE VARIETIES DETERMINAÇÃO DA COMPOSIÇÃO ANTOCIÂNICA E DA ACTIVIDADE ANTIOXIDANTE DA UVA
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