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Sensory system / Food additives / G protein coupled receptors / Umami / Taste / Guanosine monophosphate / Kikunae Ikeda / TAS1R1 / Kombu / Food and drink / Gustation / Glutamates
Sensory system
Food additives
G protein coupled receptors
Umami
Taste
Guanosine monophosphate
Kikunae Ikeda
TAS1R1
Kombu
Food and drink
Gustation
Glutamates

Food aroma affects bite size

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