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Dietary minerals / Food science / Edible salt / Food additives / Salt / Monosodium glutamate / Sodium / Convenience food / Human nutrition / Food and drink / Chemistry / Health


Trade Guidelines on Reducing Acrylamide in Food
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Document Date: 2013-01-05 06:17:22


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File Size: 74,44 KB

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United States / Canada / Australia / United Kingdom / /

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Restaurant Food / Institute of Medicine / /

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bakery products / food chains / meat product / Corn chips / food categories / food processing / food label / food supply / food reformulation / food safety / food labels / individual food products / food composition databases / local food products / manufacturing/ / printing materials / wholesome and safe products / food products / lower sodium/ salt food options / manufacturing/ producing / food labelling / Food category / food additives / manufacturing foods / food trade / dishes/ products / food traders manufacturing / food / /

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cuts / metallic tastes / hypertension / cardiovascular disease / overall stroke / high blood pressure / /

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World Health Organization / Food Standards Agency / Consumer Council / Institute of Medicine / Hong Kong Nutrition Association / Food safety / Department of Health / Assessment Section Centre / Centre for Food System1 / /

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potassium chloride / sodium chloride / potassium iodide / /

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php / /

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Potato chips / Corn chips / /

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