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| | Christmas Canapes Skewers of marinated Gressingham duck breast with satay sauce, cardamom rice and a pickled salad. Sirloin steak with a sweet pineapple and soy glaze and toasted sesame seeds.Add to Reading ListSource URL: www.thecastlefieldrooms.comDownload Document from Source Website File Size: 1,15 MBShare Document on Facebook
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