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![]() | Document Date: 2013-08-07 08:27:49Open Document File Size: 529,93 KBShare Result on FacebookCityLegume / /CompanyiSTOCKPHOTO / Eric / /CurrencyUSD / / /FacilityGeorge Washington University / University of Toronto / / /IndustryTermsugary products / animal products / dairy products / Diabetes Care / oil / food processor / food / tortilla chips / /MarketIndexLow Glycemic / /MedicalConditioninsulin resistance / diabetes epidemic / insulin-dependent diabetes mellitus / cancer / childhood onset diabetes / uncontrolled diabetes / heart disease / Diabetes / high cholesterol / Diabetes Diabetes / NIDDM / high blood pressure / DIET AND DIABETES / AND DIABETES / /MedicalTreatmentlow-fat diet / vegetarian diet / vegan diet / /Organizationthe George Washington University / American Academy of Pediatrics / Physicians Committee for Responsible Medicine / University of Toronto / American Diabetes Association / /PersonCaroline Trapp / Cherry Tomato / Bryanna Clark Grogan / Neal Barnard / Neal D. Barnard / John A. McDougall / Mary McDougall Pasta / Joanne Evans / Brown Rice Salad / / /PositionMeal Planner / R.N. / A.P.R.N. / A.P.R.N. / /ProvinceOrStateBritish Columbia / /TechnologyBaked tortilla chips / food processor / /URLwww.pcrm.org / www.PCRM.org/Diabetes / www.PCRM.org/SuccessStories / www.ThePowerPlate.org / www.21DayKickstart.org / www.NutritionMD.org / /SocialTag |