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Cereals / Dietary supplements / Food additives / Dietary fiber / Beta-glucan / Oat / Whole grain / Low-density lipoprotein / Glycemic index / Food and drink / Health / Nutrition


Nutritional Benefits of Barley Barley foods, like oat products, are an excellent source of beta-glucan soluble fiber. The beta-glucan content of whole-grain barley is equivalent to or greater than that found in whole-gra
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Document Date: 2008-11-13 18:14:13

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City

Washington / DC / St. Paul / Gee / /

Company

Eagen Press / Ford / /

Country

United States / /

IndustryTerm

barley bread products / energy intake / specified barley products / food form / food preparation / beta-glucan containing barley products / specified oat products / http /

MedicalCondition

hypertension / JE / CHD / Disease / non-insulin-dependent diabetes mellitus / Heart Disease / diabetes / osteoarthritis / diabetes mellitus / obesity / NIDDM / coronary heart disease / chronic barley consumption / end-stage renal disease / U.S. Coronary heart disease / blindness / /

MedicalTreatment

low-fat diet / amputations / /

Organization

American Association of Cereal Chemists / United States Department of Agriculture / Food and Drug Administration / National Barley Foods Council / US Federal Reserve / National Center for Health Statistics / FDA / USDA / American Heart Association / United States Department of Health and Human Services / Centers for Disease Control and Prevention / /

Person

Marcel Dekker / /

Product

Beta / ES / /

ProvinceOrState

Minnesota / /

Technology

pdf / /

URL

http /

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