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The Second-Meal Effect: A Review Jomay Chow, PhD Senior Research Scientist Introduction Consumption of low glycemic-index (LGI) foods has been shown to attenuate blood
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Document Date: 2010-06-21 13:45:58
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The Second-Meal Effect: A Review Jomay Chow, PhD Senior Research Scientist Introduction Consumption of low glycemic-index (LGI) foods has been shown to attenuate blood