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City Geneva / Mannheim / Leeds / Uppsala / Ja¨rna / / Company Bio-Rad Laboratories / Matsuda / Mercodia AB / / Country Germany / United States / Sweden / / Currency USD / / / Facility Lund University / / IndustryTerm subsequent food intake / important staple food / fermentation processing / fruit products / food factors / milk product / milk products / spaghetti product / food products / Diabetes Care / bread products / unidentified food component / pasta product / fermented milk products / / MedicalCondition insulin resistance / hypertension / JE / non-insulin-dependent diabetes mellitus / diabetes / cardiovascular disease / hyperlipidemia / metabolic syndrome / NIDDM / coronary heart disease / II diabetes / / MedicalTreatment drug therapy / / OperatingSystem Microsoft Windows / / Organization World Health Organization / United Nations / Department of Applied Nutrition and Food Chemistry / Center for Chemistry and Chemical Engineering / Ethic Committee / Lund University / Swedish Dairy Association / / Person Bjo / Ulla Lindquist / / Position Professor / / Product glucagon / DV / / Technology genotype / / URL www.nature.com/ejcn / / SocialTag 
European Journal of Clinical Nutrition[removed], 994–999 ß 2001 Nature Publishing Group All rights reserved 0954–[removed] $15.00