| Document Date: 2008-05-01 15:02:46
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Country United States / Canada / / Event Environmental Issue / Product Issues / / Facility Institute of Medicine / / IndustryTerm transportation / hot food / weakened immune systems / particular food / reference food / hot food hot / energy intake / food safety / energy density / food component / poisonous chemicals / cold food cold / chemical reaction / energy allowance / particular energy source / Keep food cold / food / energy / / MedicalCondition glucose intolerance / arterial thrombosis / insulin resistance / cancer / disease / abdominal obesity / Salmonellosis / overweight/obesity / Atherogenic Dyslipidemia / Foodborne Disease / fever / different foodborne infections / Metabolic Syndrome / commonly recognized foodborne infections / chronic disease / chronic diseases / diarrhea / infection / abdominal cramps / illness / syndrome / serious infection / / MusicGroup Energy / / Organization International Food Information Council / Institute of Medicine / United Soybean Board / Institute of Medicine of the National Academies / USDA / / Product dextrose / foods / / Technology artificial intelligence / / URL www.ific.org/glossary/glossarynz.cfm / /
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2005 Dietary Guidelines Advisory Committee Report PART G: APPENDICES Appendix G-1: Glossary of Terms Acceptable Macronutrient Distribution Ranges (AMDR)—Range of intake for a particular energy source that is associate