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Date: 2014-02-27 10:00:43Food additives Staple foods Prebiotics Resistant starch Dietary fiber Maize Flour Amylose Glycemic index Food and drink Nutrition Starch | Contact: Trina Lundblad d: [removed]c: [removed]e: [removed] hAdd to Reading ListSource URL: en.ingredion.caDownload Document from Source WebsiteFile Size: 109,99 KBShare Document on Facebook |