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Biochemistry / Transferases / Metabolism / Carbohydrates / Food additives / Glycogen branching enzyme / Amylase / Glycosyltransferase / Bacillus subtilis / Chemistry / Biology / Enzymes


Microsoft Word - Branching glycosyltransferase_CTA_JECFA71_Final.doc
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Document Date: 2011-04-01 10:52:56

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City

Washington / D.C. / Rome / Czupon / /

Company

Novozymes A/S / /

Country

Japan / United States / Italy / /

IndustryTerm

http /

MedicalCondition

α-amylase allergy / Allergic reaction / disease / strain / Occupational asthma / allergy / food allergy / oral angioedema / /

NaturalFeature

Tachibana Bay / /

Organization

National Institute of Health / World Health Organization / Nuclear Regulatory Commission / United Nations / Enzyme Commission / National Research Council/National Academy of Sciences / U.S. Department of Commerce / US Federal Reserve / WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations / International Union of Biochemistry and Molecular Biology / National Technical Information Service / Food Safety Authority / /

Person

Zofia Olempska-Beer / /

Position

General / /

Product

sorbitol / chloramphenicol / /

ProvinceOrState

A.B. / /

PublishedMedium

The EFSA Journal / Molecular Biology / /

Technology

alpha / ion exchange / bioinformatics / Biotechnology / Recombinant DNA / /

URL

http /

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