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Date: 2016-01-12 09:50:23Food and drink Chocolate Agriculture in Mesoamerica Crops Theobroma cacao Mexican cuisine Cocoa bean Maya civilization Chocolate liqueur | Carla D. Martin1 – Kathryn E. Sampeck2 The bitter and sweet of chocolate in Europe3 DoI: socio.hu.2015en.37 Abstract This paper examines the changing role of chocolate in European society, especially in lightAdd to Reading ListSource URL: www.socio.huDownload Document from Source WebsiteFile Size: 1,83 MBShare Document on Facebook |