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Fermented foods / Meat substitutes / Fodder / Soybean / Soy milk / Tofu / Fermentation / Vegetable fats and oils / Miso / Food and drink / Soy products / Vegan cuisine


E Agenda Item 5(a) CX/ASIA[removed]JOINT FAO/WHO FOOD STANDARDS PROGRAMME FAO/WHO COORDINATING COMMITTEE FOR ASIA
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Document Date: 2014-06-29 22:00:22


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City

Soy / /

Continent

ASIA / /

Country

Indonesia / Philippines / China / Malaysia / Japan / /

IndustryTerm

soybean-based beverage powder / manufacturing practices / vegetable oil / beverage / respective product / soybean products / added food ingredients / liquid product / edible oil / food categories / non-fermented soybean products / oil / vegetarian food / food category / food additives / semisolid product / food conforming / beverage film / high pressure processing / food / classification products / /

Organization

Coordinating Committee for Asia / Non Government Organization / JOINT FAO/WHO FOOD STANDARDS PROGRAMME FAO/WHO COORDINATING COMMITTEE FOR ASIA Eighteenth Session Tokyo / CALORIE CONTROL COUNCIL / /

Position

General / Codex Alimentarius General / /

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