food chain / food crises / intensive systems / Food losses / environmental food crisis / industrial systems / food choices / animal production systems / retail / sustainable food / animal products / dairy products / ecosystem services / food service/hospitality sectors / agricultural products / greenhouse gas / oil / natural eco-systems / food calories / food policy / crop products / food / humane food policy / energy / greenhouse gas emissions / food wastage / food loss / food consumption / chemical fertilisers / sufficient food / food production / food balance / healthier and more sustainable food production / sustainable food systems / food system / milk products / retail/distribution / food waste i.e. / food security / food supply chain / sustainable food policy / distribution/retail / manufacturing / food-waste prevention strategies / farm animal products / meat products / food waste / animal product / /
OperatingSystem
Fork / /
Organization
Cambridge University / Commission on the European Innovation Partnership / River Court / Committee on World Food Security / German Society for Nutrition / UN Food and Agriculture Organisation / US Federal Reserve / European Commission / UN Economic Commission for Europe / UN Food and Agriculture Organization / European Union / University of Minnesota / United Nations Environment Programme / / /