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Food safety / Organic farming / Agroecology / Good Agricultural Practices / Sustainable agriculture / Hazard analysis and critical control points / Cooperative extension service / Traceability / Safety / Agriculture / Technology


GAPS: COMMON SENSE FOR FRESH PRODUCE GROWERS Tony Bratsch, Extension Specialist, Virginia Tech Over the past several years, when and where we can, cooperative extension has introduced the GAPs (Good Agricultural Practice
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Document Date: 2014-12-02 12:31:47

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Extension / /

Company

COMMON SENSE / /

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Event

Product Release / /

Facility

Virginia State University / Virginia Polytechnic Institute / State University / /

IndustryTerm

food delivery system / transportation / laws addressing food safety / food safety / food contamination / food processing industry / promotional tool / /

Organization

State University / U.S. Department of Agriculture / Virginia Tech / Clinton administration / FDA / USDA / Virginia State University / Food Safety / Virginia Department of Agriculture / Polytechnic Institute / /

Person

Mark A. McCann / Alma C. Hobbs / Tony Bratsch / Rob Williams / Tom Smith / /

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Position

Director / Virginia Cooperative Extension / commercial producer / Administrator / Extension Specialist / /

Product

GAPs / /

ProvinceOrState

Virginia / /

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http /

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