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Organic farming / Organic gardening / Sustainable agriculture / Sewerage / Food safety / Quality / Good Agricultural Practices / Fruit / Vegetable / Agriculture / Environment / Land management


CODE OF HYGIENIC PRACTICE FOR
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Document Date: 2012-05-22 18:03:51


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File Size: 249,93 KB

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Company

HYGIENE CONTROL SYSTEMS / Suitable / Waste management / /

Event

Product Recall / Product Issues / /

IndustryTerm

disinfection systems / detergent solution / agricultural chemical delivery techniques / chemical sprayers / by-products / potable water systems / physical and chemical hazards / chemical contamination / microbial and chemical contamination / waste disposal systems / agricultural chemicals / chemical and physical hazards / post-harvest processing / agricultural chemical applications / retail / food safety / hydroponic systems / chemical residues / control systems / Non-potable water systems / chemical and physical contamination / food industries / food handling area / microbial and chemical contaminants / microbial and chemical quality / re-circulated nutrient solution / food services / sewage treatment site / food products / hazardous waste site / chemical contaminants / chemical / Chemical treatments / chemicals / wholesome product / extraction site / food / /

Organization

World Health Organization / Codex Alimentarius Commission / /

Position

General / Agricultural worker / /

Product

procedures / corrective actions / /

Technology

Composting / /

SocialTag