| Document Date: 1998-12-31 12:44:54
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City Washington / D.C. / Rockville / / Company Enhancement Program / Ncpcan / / Country United States / Canada / / IndustryTerm transportation / chemical hazards / food-borne illness / food supply / integrated food chain approach / food safety infrastructures / food inspection strategies / food stiety / end product / manufacturing practices / / Organization Food and Drug Administration / McEachem A/Director Inspections Shategies Division Policy / Planning & Coordination Directorate / Canadian Horticultural Council / USFDA / USDA / Food Safety / Products Directorate / Codex Committee on Food Hygiene / Food Inspection Agency / / Person Vance McEachem / A. Fraser R. Carberry V / Jim Standish / / Position Codex General / vickie~;rrien A/Director / Programs / President / Director / producer / Director / Programs / International Coordination Policy / / ProvinceOrState Maryland / / PublishedMedium The US guide / /
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JUN 26 ’98 12:34 FR CFIR FISH INSPECTION[removed]TO 8121222E155532 MB Government 0fC8nada