EVENING MENU Served Sun-Thur, 6.000 pm to 10.00pm and Fri-Sat, 6.00 pm to 11.00pm With our menu, we put good conversation and great atmosphere in focus. Therefore, most of the courses are designed, so they are easy to sh - Good to Great - Document - PDFSEARCH.IO

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	EVENING MENU Served Sun-Thur, 6.000 pm to 10.00pm and Fri-Sat, 6.00 pm to 11.00pm With our menu, we put good conversation and great atmosphere in focus. Therefore, most of the courses are designed, so they are easy to sh Add to Reading List Document Date: 2015-05-07 10:32:18 Open Document File Size: 415,94 KB Share Result on Facebook Company Facebook / / Position waiter / / SocialTag French cuisine Top Chef Poached egg Escabeche Cuisine Food and drink Latin American cuisine

EVENING MENU Served Sun-Thur, 6.000 pm to 10.00pm and Fri-Sat, 6.00 pm to 11.00pm With our menu, we put good conversation and great atmosphere in focus. Therefore, most of the courses are designed, so they are easy to shAdd to Reading List